Brohop Hopped Wine
It’s no secret that beer has been getting more wine-like in recent years, with many modern IPAs commonly described as “juicy” and “fruity,” the two terms that were once strongly associated with young wines. Surprisingly, some innovative craft brewers are now aging their brews in wine barrels. So!! You can make a case that craft brewers are stepping on turf that once belonged almost exclusively to winemakers. As brewers make beers with the characteristics of great vino, vintners too are experimenting with dry-hopping their wines, creating exciting new wines that can exhibit the trademark aromas of many craft beers.
Brohop Hopped Wine
It’s no secret that beer has been getting more wine-like in recent years, with many modern IPAs commonly described as “juicy” and “fruity,” the two terms that were once strongly associated with young wines. Surprisingly, some innovative craft brewers are now aging their brews in wine barrels. So!! You can make a case that craft brewers are stepping on turf that once belonged almost exclusively to winemakers. As brewers make beers with the characteristics of great vino, vintners too are experimenting with dry-hopping their wines, creating exciting new wines that can exhibit the trademark aromas of many craft beers.